WARDANI, Hesti Diah Ayu Kusuma; SAKTININGSIH, Hari. The Differences on Triglyceride Levels was Centrifuged Samples after Freezing for 30 Minutes and 2 Hours. Jurnal Biologi Tropis, [S. l.], v. 24, n. 2, p. 916–920, 2024. DOI: 10.29303/jbt.v24i2.6928. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6928. Acesso em: 30 jun. 2024.