LALU ZULKIFLI, Sahratullah, Dwi Soelistya Dyah Jekti,. Pengaruh Konsentrasi Ragi Dan Lama Fermentasi Terhadap Kadar Air, Glukosadan Organoleptik Pada Tape Singkong. Jurnal Biologi Tropis, [S. l.], v. 17, n. 1, 2017. DOI: 10.29303/jbt.v17i1.392. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/392. Acesso em: 6 may. 2024.