Shidqi, M. T. (2021) “Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet”, Jurnal Biologi Tropis, 21(3), pp. 983–992. doi: 10.29303/jbt.v21i3.2995.