[1]
M. T. Shidqi, A. Agustono, M. Lamid, and P. A. Wiradana, “Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet”, JBT, vol. 21, no. 3, pp. 983–992, Oct. 2021.