Growth response of pakcoy (Brassica rapa L.) due to difference dosage and time of giving bokashi
DOI:
10.29303/jpm.v16i4.1410Published:
2021-09-04Issue:
Vol. 16 No. 4 (2021): September 2021Keywords:
bokashi dosage, pakcoy growthArticles
Downloads
Additional Files
How to Cite
Downloads
Metrics
Abstract
Pakcoy is one of the commodities favored by the people of Indonesia. The presence of nutrients aroundÃÂ the plant root system greatly affects the growth of pakcoy. The availability of nutrients can be increased by fertilizing. Fertilization of plants can be done by using bokashi. Study on the growth response of pakcoy due to differences in dosage and time of giving bokashi was conducted to determine: (1) the growth response of pakcoy due to bokashi treatment,ÃÂ (2) the growth response of pakcoy due to difference in the time of giving bokashi, (3) the growth response of pakcoy due to the interaction between the dose and the time of giving bokashi. Completely randomized design with 3 replications was used in the study. The growth pakcoy parameters were plant height, number of leaves and leaf length. The result showed that: (1) plant height, number of leaves and leaf length had a positive response to bokashi treatment with the best bokashi dose is 15 tons per hectare, (2)ÃÂ plant height, number of leaves and leaf length of pakcoy responded to the time of giving bokashi, the highest growth parameters were pound in pakcoy given bokashi 30 days before planting. (3) plant height, number of leaves and leaf length were not significantly different due to the interaction between dose and time giving bokashiReferences
Rukmana, R. (1994). Bertanam Petsai & Sawi. Yogyakarta: Kanisius.
Lim, A.H. dan Vimala, P. (2012). Growth and Yield Responses of Four Leafy Vegetables to Organic Fertilizer. Journal of Tropical Agriculture and Food Science. 40(1): 1 ââ¬â 11
Yuliarti, N. (2009). 1001 Cara Menghasilkan Pupuk Organik. Lily Publisher. Yogyakarta
Hamied, S.A.A.E. (2014). Effect of the Multi-Ingredient of Bokashi on Productivity of Mandarin Trees and Soil Properties Under Saline Water Irrigation. Journal of Agriculture and Veterinary Science. 7(11): 79 - 87
Hiola, S.K.Y. (2018). Teknologi Pengolahan Sayuran. CV Inti Mediatama. Makasa
Perdana, B.S.K. dan Fajriani, S. (2014). The Effect of Applications of Bio Stimulator and Plant Spacing on Growth and Yield of Swamp Cabbage (Ipomoea reptans Poir). Produksi Tanaman. 2(6): 474 ââ¬â 483
Gomez K.A. dan A.A. Gomez. (1991). Prosedur Statistik Untuk penelitian Pertanian. Edisi Kedua Penerjemah: Endang Syamsudin dan Justika S. Baharsjah. UI Press. Jakarta.
Teutenberg, H. and Shalabh. (2009). Statistical Analysis of Designed Experiments Third Edition. Springer. New York
Hardjowigeno, S. (2003). Ilmu Tanah. Akademika Pressindo. Jakarta
Kaya, E. (2013). Pengaruh Kompos Jerami dan Pupuk NPK terhadap N-Tersedia Tanah, Serapan-N, Pertumbuhan dan Hasil Padi Sawah (Oryza sativa L.). Agrologia. 2(1): 43 ââ¬â 50
Raksun, A., Merta, W., Mertha, I.G. dan Ilhamdi, M.L. (2020). Pengaruh Bokashi terhadap Pertumbuhan bayam cabut (Amaranhus tricolor L.). Pijar MIPA. 15(4):398 - 403
Kastalani, Kusuma, M.E. dan Melati, S. (2017). Pengaruh Pemberian Pupuk Bokashi terhadap Pertumbuhan Vegetatif Rumput Gajah (Pennisetum purpureum). Ziraaââ¬â¢ah. 42(2): 123 ââ¬â 127
Sayekti, R.S., Prajitno, D. dan Indradewa, D. (2016). Pengaruh pemanfaatan Pupuk Kandang dan Kompos terhadap Pertumbuhan Kangkung (Ipomoea reptans) dan Lele Dumbo (Clarias gariepinus) pada Sistim Aquaponik. Jurnal Teknologi Lingkungan. 17(2): 108 ââ¬â 117
Djunaedy, A. (2009). Pengaruh Jenis dan Dosis Pupuk Bokashi terhadap Pertumbuhan dan Hasil Kacang Panjang ((Vigna sinensis). Agrovigor. 2(1): 42 ââ¬â 46
Setiani, W. (2014). Pengaruh Jenis dan Waktu Pemberian Bokashi terhadap Pertumbuhan dan Hasil Tanaman Jagung manis (Zea mays L. saccharata Sturt) varietas Super Sweet. Jurnal Agrifor. 13(2): 223 - 230
Rosmarkam, A. dan Yuono, N.W. (2002). Ilmu Kesuburan Tanah. Kanisius. Yogyakarta.
Rohmah, A. dan Suntari, R. (2019). Efek Pupuk Bokashi terhadap Ketersediaan Unsur Basa (K, Na, Cad an Mg) pada Inceptisol Karangploso Malang. Jurnal Tanah dan Suberdaya Lahan. 6(2):1273 ââ¬â 1279
Jayanti, S., Darman, S dan Hasanah U. (2019). Pengaruh Bokashi Limbah Sayuran Pasar terhadap Serapan dan Hasil Tanaman Buah Tomat. E-Jurnal Mitra sains. 7(1):63 ââ¬â 69
Lyn, S.F., Matatula, A.J. dan Makaruku, M.H. (2016). Pengaruh Dosis Bokashi daunj Krinyu (Chromolaena odorata) terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica Juncea L). Jurnal Budidaya Pertanian. 12(2):108 ââ¬â 111
Nismawati, R. Wulandari & Irmasari (2013). Pengaruh Pemberian Berbagai Dosis Bokashi terhadap Pertumbuhan Semai Kemiri (Aleurites moluccana L.). Warta Rimba. 1(1): 1 ââ¬â 8.
Imban, S., A. Rumambi & S.S. Malalantang (2017). Pengaruh Pemamfaatan Bokashi Feses Sapi terhadap Pertumbuhan Sorgun Varietas kawali. Jurnal Zootek. 37 (1): 80 -87.
Kusuma, M.E. (2013). Pengaruh Pemberian Bokashi terhadap Pertumbuhan Vegetatif dan Produksi Rumput Gajah. Ilmu Hewani Tropika. 2 (2): 40 ââ¬â 45.
Raksun, A., Mahrus dan Mertha, I.G. (2020). Vegetative Growth of Kale Land (Ipomoea reptans poir.) Due to Different doses of NPK and Bokashi Fertilizer. Biologi Tropis. 20 (2): 305 ââ¬â 313
Raksun, A. L. Japa & I.G. Mertha (2019). Aplikasi Pupuk Organik dan NPK untuk Meningkatkan Pertumbuhan Vegetatif Melon (Cucumis melo L.). Biologi Tropis. 19 (1): 19 ââ¬â 24.
Fitriany, E.A. dan Abidin, Z. (2020). Pengaruh Pupuk Bokashi Terhadap Pertumbuhan Mentimun (Cucumis sativus L) di Desa Sukawening Kabupaten Bogor Jawa Barat. Jurnal Pusat Inovasi Masyarakat. Vol 2(5): 881 - 886
Author Biographies
I Wayan Merta, Program Studi Pendidikan Biologi Universitas mataram
Ahmad Raksun, Program Studi Pendidikan Biologi Universitas mataram
License
The following terms apply to authors who publish in this journal:
1. Authors retain copyright and grant the journal first publication rights, with the work simultaneously licensed under a Creative Commons Attribution License 4.0 International License (CC-BY License) that allows others to share the work with an acknowledgment of the work's authorship and first publication in this journal.
2. Authors may enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), acknowledging its initial publication in this journal.
3. Before and during the submission process, authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website), as this can lead to productive exchanges as well as earlier and greater citation of published work (See The Effect of Open Access).
