FATIMAH, Siti Alihatus; AGUSTINI, Rudiana. The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks . Jurnal Pijar Mipa, [S. l.], v. 19, n. 3, p. 493–498, 2024. DOI: 10.29303/jpm.v19i3.6601. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6601. Acesso em: 30 jun. 2024.