Fatimah, Siti Alihatus, and Rudiana Agustini. 2024. “The Effect of Adding Avocados (Persea Americana) on Microbiological and Chemical Qualities in Yoghurt Drinks ”. Jurnal Pijar Mipa 19 (3):493-98. https://doi.org/10.29303/jpm.v19i3.6601.