Setyawati, A., Indah, F. F. and Ardani, Y. K. . (2022) “The effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators”, Jurnal Pijar Mipa, 17(4), pp. 544–548. doi: 10.29303/jpm.v17i4.3629.