Fatimah, Siti Alihatus, and Rudiana Agustini. “The Effect of Adding Avocados (Persea Americana) on Microbiological and Chemical Qualities in Yoghurt Drinks ”. Jurnal Pijar Mipa, vol. 19, no. 3, May 2024, pp. 493-8, doi:10.29303/jpm.v19i3.6601.