Fatimah, Siti Alihatus, and Rudiana Agustini. “The Effect of Adding Avocados (Persea Americana) on Microbiological and Chemical Qualities in Yoghurt Drinks ”. Jurnal Pijar Mipa 19, no. 3 (May 25, 2024): 493–498. Accessed June 30, 2024. http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6601.