1.
Wijayanti AA, Wikandari PR. Potency of fermented jicama extract cultured with Lactobacillus plantarum B1765 for producing short chain fatty acid. J. Pijar.MIPA [Internet]. 2023 Sep. 30 [cited 2024 May 18];18(5):822-8. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5457