Amanda, N.R. et al. 2025. Potential of Lactic Acid Bacteria Isolated from Fermented Tempe Food in Producing Fibrinolytic Enzymes. Jurnal Biologi Tropis. 25, 3 (Jul. 2025), 2920–2928. DOI:https://doi.org/10.29303/jbt.v25i3.9554.