[1]
Sari, S.M. et al. 2025. Indigenous Dairy Product (Palopo): The Potential Utilization as A Carrier for Probiotics in The Development of Functional Foods is A Plausible Prospect. Jurnal Biologi Tropis. 25, 3 (Aug. 2025), 4679–4684. DOI:https://doi.org/10.29303/jbt.v25i3.9672.