[1]
Alhumaerah, M. et al. 2024. Changes HDL and LDL Levels After Using Olive Oil and Figs Extract on White Rats with A High-Fat Diet. Jurnal Biologi Tropis. 24, 1 (Feb. 2024), 276–283. DOI:https://doi.org/10.29303/jbt.v24i1.6536.