[1]
Bahri, S. et al. 2024. Characterization of Chitosan Isolated from Shrimp Shell Waste and Its Ability to Preserve White Tofu. Jurnal Biologi Tropis. 24, 2 (Jun. 2024), 769–777. DOI:https://doi.org/10.29303/jbt.v24i2.6744.