Sihombing, F. et al. 2024. Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers. Jurnal Biologi Tropis. 24, 3 (Jul. 2024), 216–222. DOI:https://doi.org/10.29303/jbt.v24i3.7335.