[1]
Ahmad, F. et al. 2024. Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content. Jurnal Biologi Tropis. 24, 4 (Oct. 2024), 347–351. DOI:https://doi.org/10.29303/jbt.v24i4.7549.