Alfian G. M, A. et al. 2024. Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age. Jurnal Biologi Tropis. 24, 4 (Nov. 2024), 848–856. DOI:https://doi.org/10.29303/jbt.v24i4.7789.