Nasution, N. A., & Idris, M. (2023). Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures. Jurnal Biologi Tropis, 23(2), 565–574. https://doi.org/10.29303/jbt.v23i2.5550