Wulandani, B. R. D., Bulkaini, B. ., Sukirno, S., Kisworo, D. ., Yulianto, W. ., & Haryanto, H. (2022). Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis, 22(2), 574–581. https://doi.org/10.29303/jbt.v22i2.3188