Alhumaerah, M., Syamsu, R. F., Karim, M., Nurmadilla, N., & Murfat, Z. (2024). Changes HDL and LDL Levels After Using Olive Oil and Figs Extract on White Rats with A High-Fat Diet. Jurnal Biologi Tropis, 24(1), 276–283. https://doi.org/10.29303/jbt.v24i1.6536