KURNIA, Nani; MU’NISA, Andi; AMBOUPE, Dewi Sartika. The Effect of Commercial Cow’s Milk on the Quality of Kefir Fermentation. Jurnal Biologi Tropis, [S. l.], v. 25, n. 2, p. 2210–2217, 2025. DOI: 10.29303/jbt.v25i2.9280. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9280. Acesso em: 13 jun. 2025.