AMANDA, Nifsa RIski; HASTUTY, Aerma; PUTRI, Dwi Hilda; SULISTIANI, Sulistiani. Potential of Lactic Acid Bacteria Isolated from Fermented Tempe Food in Producing Fibrinolytic Enzymes. Jurnal Biologi Tropis, [S. l.], v. 25, n. 3, p. 2920–2928, 2025. DOI: 10.29303/jbt.v25i3.9554. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9554. Acesso em: 16 jul. 2025.