SAFARNI, Rizka Aulia; TAWALI, Abu Bakar; ABDULLAH, Nurlaila. Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour. Jurnal Biologi Tropis, [S. l.], v. 25, n. 3, p. 4259–4264, 2025. DOI: 10.29303/jbt.v25i3.9861. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9861. Acesso em: 20 aug. 2025.