AZIS, Nur Afni; PUJIMULYANI, Dwiyati; SETYOWATI, Astuti. Effect of Solvent Amount and Sugar on Chemical Traits of Instant (Curcuma xanthorrhiza Roxb.). Jurnal Biologi Tropis, [S. l.], v. 25, n. 3, p. 4272–4277, 2025. DOI: 10.29303/jbt.v25i3.9862. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9862. Acesso em: 11 aug. 2025.