ALWI, Achmad Nur Syawal; TRINOVIYANI, Trinoviyani; SUDIRMAN, Sudirman. The Effect of Adding Sucrose on Product Characteristics in Probiotic Fermented Drinks from “Loka Pere” Banana. Jurnal Biologi Tropis, [S. l.], v. 25, n. 3, p. 4278–4282, 2025. DOI: 10.29303/jbt.v25i3.9863. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9863. Acesso em: 20 aug. 2025.