FATHANAH, Nurul; DJALAL, Muspirah; HASMIYANI, Hasmiyani; TAHIR, Mulyati M.; ASFAR, Muhammad; HIDAYAT, Serli Hatul; FARAHDIBA, Andi Nur; HATIMAH, Husnul. Organoleptic Acceptance of Tempe Steak with Added Shrimp Shell Flour as a Food Innovation. Jurnal Biologi Tropis, [S. l.], v. 25, n. 3, p. 4283–4289, 2025. DOI: 10.29303/jbt.v25i3.9864. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9864. Acesso em: 20 aug. 2025.