PURBA, Tabitha S. G.; TOBING, Joshua H. L. Antibacterial Activity Test of Various Ethanol Solvent Concentrations Extract of Sweet Orange (Citrus sinensis) Peel on Escherichia coli, Shigella dysenteriae, and Salmonella typhii. Jurnal Biologi Tropis, [S. l.], v. 25, n. 4a, p. 169–177, 2025. DOI: 10.29303/jbt.v25i4a.10597. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/10597. Acesso em: 15 nov. 2025.