ARDIYANTO, Yogi; SUKARYANI, Sri. Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw. Jurnal Biologi Tropis, [S. l.], v. 25, n. 4a, p. 178–183, 2025. DOI: 10.29303/jbt.v25i4a.10601. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/10601. Acesso em: 6 dec. 2025.