KURNIAWAN, Aldi; SUKARYANI, Sri. The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials. Jurnal Biologi Tropis, [S. l.], v. 25, n. 4a, p. 204–208, 2025. DOI: 10.29303/jbt.v25i4a.10602. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/10602. Acesso em: 6 dec. 2025.