AZIS, Nur Afni; SAFARNI, Rizka Aulia; FATHANAH, Nurul. Chemical Characteristics of Snack bar from Grain Germinated Rice Flour with Added Penja Fish Flour. Jurnal Biologi Tropis, [S. l.], v. 25, n. 4a, p. 513–519, 2025. DOI: 10.29303/jbt.v25i4a.10883. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/10883. Acesso em: 11 dec. 2025.