BULKAINI, Bulkaini; WULANDANI, B.R.D.; SUMADI, I K; DAMI DATO, Twenfosel O. Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya). Jurnal Biologi Tropis, [S. l.], v. 20, n. 3, p. 539–545, 2021. DOI: 10.29303/jbt.v20i3.2369. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2369. Acesso em: 24 nov. 2024.