MAHARDHIKA, Wahyu Aji; AQLINIA, Maulida; PUTRI, Delfiani Anggias; EFENDI, Firda Sri; MAHERANI, Vincentia Fenice Angger; LISTIYOWATI, Sri. Monascus sp. Pigment Potency as Simple Preservative in Food Ingredients. Jurnal Biologi Tropis, [S. l.], v. 22, n. 3, p. 781–786, 2022. DOI: 10.29303/jbt.v22i3.3761. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/3761. Acesso em: 22 nov. 2024.