SOFIYANTI, Nery; IRIANI, Dyah; WAHYUNI, Putri Intan; IDANI, Nurul; LESTARI, Puji. The Effect of Yeast, NPK and Fermentation Time in Bioethanol Fermentation from “Abacaxi” Pinapple Pericarp. Jurnal Biologi Tropis, [S. l.], v. 22, n. 4, p. 1132–1138, 2022. DOI: 10.29303/jbt.v22i4.4312. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/4312. Acesso em: 22 nov. 2024.