WULANDANI, B. R. D; KISWORO, D.; BULKAINI, Bulkaini; YULIANTO, W.; HARYANTO, Haryanto. The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food. Jurnal Biologi Tropis, [S. l.], v. 22, n. 4, p. 1445–1454, 2022. DOI: 10.29303/jbt.v22i4.4436. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/4436. Acesso em: 22 nov. 2024.