AKBAR, M. Ali; KHAIRUNNISA, Khairunnisa; MARDIAH, Mardiah; PANDIA, Ekariana S. The Effect of Fermentation Time on The Organoleptic Test of Kombucha Tea. Jurnal Biologi Tropis, [S. l.], v. 23, n. 3, p. 521–527, 2023. DOI: 10.29303/jbt.v23i3.5096. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5096. Acesso em: 22 nov. 2024.