FARDANI, Roushandy Asri. Minor and Toxic Element Content in Edible Mushrooms. Jurnal Biologi Tropis, [S. l.], v. 23, n. 3, p. 365–368, 2023. DOI: 10.29303/jbt.v23i3.5284. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5284. Acesso em: 23 nov. 2024.