TEUL, Selly Marselina; RAHMAWATI, Rahmawati; IFADATIN, Siti. Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities. Jurnal Biologi Tropis, [S. l.], v. 23, n. 4, p. 50–60, 2023. DOI: 10.29303/jbt.v23i4.5315. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5315. Acesso em: 22 nov. 2024.