NASUTION, Novia Asri; IDRIS, M. Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures. Jurnal Biologi Tropis, [S. l.], v. 23, n. 2, p. 565–574, 2023. DOI: 10.29303/jbt.v23i2.5550. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5550. Acesso em: 22 nov. 2024.