SYAHLA, Talitha; WAHYUDI, Diki; SMITH, Sima; KHALDA, Yumna Iftinan; IHTISYAM, Zulfa Hasyimiyyah; SURYANI, Dini. The Potential of Saponin in Sea Cucumbers to Prevent Hyperlipidemia. Jurnal Biologi Tropis, [S. l.], v. 23, n. 4, p. 622–627, 2023. DOI: 10.29303/jbt.v23i4.5740. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5740. Acesso em: 22 nov. 2024.