YULIANTO, Wahid; MALTA, Lilik; BULKAINI, Bulkaini; KISWORO, Djoko; HARYANTO, Haryanto; DEWI WULANDANI, Baiq Rani; FAHRULLAH, Fahrullah. Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom. Jurnal Biologi Tropis, [S. l.], v. 24, n. 1, p. 59–65, 2024. DOI: 10.29303/jbt.v24i1.6355. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6355. Acesso em: 22 nov. 2024.