SULASTRI, Evi; SYAMSU, Rachmat Faisal; KARIM, Marzelina; ROYANI, Ida; KARIM, Abdul Mubdi Ardiansar Arifuddin. Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet. Jurnal Biologi Tropis, [S. l.], v. 24, n. 1, p. 374–382, 2024. DOI: 10.29303/jbt.v24i1.6527. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6527. Acesso em: 22 nov. 2024.