AYUNINGTIAS, Wiranting; BAHRI, Syamsul; SEDIJANI, Prapti. The Effect of Green Tea (Camellia Sinensis L) Steeping on Blood Glucose Levels of Mice. Jurnal Biologi Tropis, [S. l.], v. 24, n. 1, p. 536–541, 2024. DOI: 10.29303/jbt.v24i1.6648. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6648. Acesso em: 22 nov. 2024.