AYUNITA, Novi; FAHRULLAH, Fahrullah. Protein-Based Films with Different Glycerol Concentrations: Thickness, Gelation Time and Microstructure . Jurnal Biologi Tropis, [S. l.], v. 24, n. 2, p. 563–569, 2024. DOI: 10.29303/jbt.v24i2.6890. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6890. Acesso em: 23 nov. 2024.