NURMIATI, Nurmiati; PERIADNADI, Periadnadi; APRIYELITA, Annisa. Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans. Jurnal Biologi Tropis, [S. l.], v. 24, n. 3, p. 247–252, 2024. DOI: 10.29303/jbt.v24i3.7193. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7193. Acesso em: 21 nov. 2024.