PRASETYO, Ardina Nur; SUKARYANI, Sri; YAKIN, Engkus Ainul. Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves . Jurnal Biologi Tropis, [S. l.], v. 24, n. 3, p. 471–476, 2024. DOI: 10.29303/jbt.v24i3.7334. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7334. Acesso em: 1 sep. 2024.