SIHOMBING, Ferdinan; RUMASEUW, Ellen Stephanie; RANIADITA, Maria Alfa. Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers. Jurnal Biologi Tropis, [S. l.], v. 24, n. 3, p. 216–222, 2024. DOI: 10.29303/jbt.v24i3.7335. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7335. Acesso em: 22 nov. 2024.