KARO-KARO, Sry Ulina; NABILA, Nabila; HARTINI, Putri Tri; ANDRY, Muhammad; LIGO, Azzura; REZALDI, Firman. Article Review: Potential use of Andaliman Fruit as an Antibacterial. Jurnal Biologi Tropis, [S. l.], v. 24, n. 3, p. 441–456, 2024. DOI: 10.29303/jbt.v24i3.7423. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7423. Acesso em: 22 nov. 2024.