NASTAVA, Devy Marselina; SUKARYANI, Sri; PURWATI, Catur Suci. In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal. Jurnal Biologi Tropis, [S. l.], v. 24, n. 3, p. 969–973, 2024. DOI: 10.29303/jbt.v24i3.7535. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7535. Acesso em: 7 nov. 2024.