AHMAD, Fandi; MULYONO, Ali Mursyid Wahyu; WINDYASMARA, Ludfia. Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content. Jurnal Biologi Tropis, [S. l.], v. 24, n. 4, p. 347–351, 2024. DOI: 10.29303/jbt.v24i4.7549. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7549. Acesso em: 22 nov. 2024.